Boiled Potatoes with Onion
; void(0);){kind=small}
554Delicious potatoes with onion are served either as an individual meal with a glass of sour milk or as a side dish.
recipe,photo-recipe,potatoes,onion,Potato sides,Gluten-Free
Potato sides
Ingredients
Ingredients
| olive oil | 1.25 176 | tbsp kcal | 20 | milliliters | |
| onion | 14 176 | oz kcal | 400 | grams | |
| potatoes | 1.8 736 | lb kcal | 800 | grams | |
| unsalted butter | 1.75 367 | oz kcal | 50 | grams |
Recipe
1. Cooking potatoes
potatoes 1.8 lb (800 g)
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
2. Preparation of onion
onion 14 oz (400 g) • olive oil 1.25 tbsp (20 ml) • unsalted butter 1.75 oz (50 g)
Peel onion and chop it coarsely. Cook it and braise in olive oil, at the end add butter and salt.
3. Stirring
Gently stir potatoes and onion.
Bon appetit!
