Blue cheese with cream curd
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151Creamy spread of great taste. It is suitable for bread or pastry, for breakfast or dinner.
recipe,photo-recipe,blue cheese,cream curd,Spreads,Gluten-Free
Spreads
Ingredients
Ingredients
| blue cheese | 4.25 459 | oz kcal | 120 | grams | |
| cream curd | 4.25 143 | oz kcal | 120 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 1 14 | oz kcal | 30 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| sour cream (fat 14-18%) | 4.25 192 | oz kcal | 120 | grams | |
| unsalted butter | 1 221 | oz kcal | 30 | grams |
Recipe
2.
unsalted butter 1 oz (30 g) • sour cream (fat 14-18%) 4.25 oz (120 g)
Mix the soft butter with sour cream.
3.
cream curd 4.25 oz (120 g) • onion 1 oz (30 g) • ground black pepper 0.5 tsp • garlic 2 cloves
Add cream curd, cleaned and chopped onion, pepper and cleaned, pressed garlic.
4.
Add the cheese and mix it with a hand mixer. Add salt as you need, although it is not necessary, because the cheese is salty.
Bon appetit!
