Blue Cheese Spread

1. 

unsalted butter 1.5 oz (40 g) • processed cheese 1.75 oz (50 g)

Cut the butter into the slices so it soften faster. Add the soft cheese.

2. 

blue cheese 4.25 oz (120 g) • white yogurt 6.75 tbsp (100 ml)

Finely grind the blue cheese Niva. Pour into the butter with cheese and add yoghurt.

3. 

With the hand blender whisk until foamy.