Bicolour nuts
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251recipe,photo-recipe,all-purpose flour / plain flour,powdered sugar,powdered sugar,ground walnuts,unsalted butter,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 10 | oz | 280 | grams | |
| cocoa powder | 1.5 | tbsp | 1.5 | tablespoon | |
| egg white | 1 | pc | 1 | piece | |
| ground walnuts | 3.5 | oz | 100 | grams | |
| margarine | 7 | oz | 200 | grams | |
| powdered sugar | 3.5 | oz | 100 | grams | |
| powdered sugar | 3 | tbsp | 3 | tablespoon | |
| unsalted butter | 4.5 | oz | 125 | grams | |
| vanilla sugar | 1 | pc | 1 | piece |
Recipe
1. Preparing the dough
all-purpose flour / plain flour 10 oz (280 g) • powdered sugar 3.5 oz (100 g) • ground walnuts 3.5 oz (100 g) • margarine 7 oz (200 g) • egg white 1 pc
Make non-sticky dough from all these ingredients.
3.
Pour the cookie mold into powdered sugar, put dough into it and dump the pieces on a baking sheet. If we have enough molds, bake the dough directly in them.
4. Baking
Bake on greased baking sheet for 10-12 minutes at 355°F (180°C) C.
5. Preparing the cream
powdered sugar 3 tbsp • vanilla sugar 1 pc • unsalted butter 4.5 oz (125 g)
Stir softened vegetable oil or softened butter with powder and vanilla sugar until smooth. Joint together white and a dark part of nuts with thus prepared cream.
Bon appetit!
