Beetroot with Feta cheese

Recipe for tasty baked beets with feta cheese and nuts. It is good as a side dish or a light dinner with a piece of pastry or fresh vegetables.

Cook

Servings

Portion weight

227 g

Portion energy

377 kcal

Ready in

40 min.

Difficulty

low

Ingredients

beetroot 15.25 oz (430 g)

Wash the beet and cook with its hull until it is soft.

After cooling down, peel the beet finely with a knife.

Cut the beet in wheels and put them on the bottom of a greased baking dish.

Feta cheese 7 oz (200 g) • walnuts 0.75 oz (20 g)

Crumble the cheese and a handful of crushed walnuts on the beetroot wheels.

Bake for 30 minutes at 180 °C.

Bon appetit!