Beetroot salad with pears
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151Tasty and healthy salad from beets with pears and celery. The salad is also very tasty after adding a teaspoon of yogurt to one portion.
recipe,photo-recipe,beetroot,pear,Vegetable salads,Lactose-Free,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| beetroot | 1.8 384 | lb kcal | 800 | grams | |
| celery | 3.5 50 | oz kcal | 100 | grams | |
| crushed cumin | 0.5 1 | tsp kcal | ½ | teaspoon | |
| lemon | 2 ?? | pcs kcal | 2 | pieces | |
| pear | 14 264 | oz kcal | 400 | grams | |
| salt | 0.75 0 | tsp kcal | ¾ | teaspoon | |
| sugar cane | 4.5 179 | tbsp kcal | 4.5 | tablespoon |
Recipe
1.
beetroot 1.8 lb (800 g)
Wash the beetroot, cook it in water to tender (depending on the size in about 1 - 1.5 hours), let cool and peel it.
2.
salt 0.75 tsp • crushed cumin 0.5 tsp • sugar cane 4.5 tbsp
Grate the beetroot into slices, add sugar, salt, caraway and mix.
5.
Add to salad.
6.
lemon 2 pcs
Squeeze the lemons and add the juice to the salad. Stir and let rest in the cold for 24 hours.
Bon appetit!
