Beetroot salad with goat cheese
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151In winter time this healthy beetroot salad with goat cheese will make our body happy.
recipe,photo-recipe,beetroot,Ziegenkäse,Vegetable salads,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| Ziegenkäse | 3.5 268 | oz kcal | 100 | grams | |
| beetroot | 10.5 144 | oz kcal | 300 | grams | |
| endive salad | 5.25 26 | oz kcal | 150 | grams | |
| olive oil | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 |
Recipe
1.
beetroot 10.5 oz (300 g)
Peel the beetroot and cook it in boiling water until tender for about 55 minutes.
2.
Slice it first and then cut into small cubes.
3.
endive salad 5.25 oz (150 g) • salt • Ziegenkäse 3.5 oz (100 g) • olive oil
Place leaves of Italian salad into a bowl. Add cubes of beetroot and goat cheese cut into cubes. We can season it slightly with salt and sprinkle with olive oil.
Bon appetit!
