Beetroot salad with fruit and sweet corn

1. 

beetroot • water

Wash beetroot, put it in a pot with cold water and cook until tender (for about 1 - 1,5 hour). Then pour the water out and let the beetroot cool.

2. 

Peel the beetroot, cut it into thicker slices ...

3. 

... and press it through French fry potato cutter.

4. 

corn sterilized 5.25 oz (150 g) • lemon 1 pc

Add drained sweet corn and juice from one lemon.

5. 

kiwi 7 oz (200 g)

Peel kiwi, cut it into slices and press through French fry potato cutter into the beetroot.

6. 

light mayonnaise 3.5 oz (100 g)

Stir in mayonnaise...

7. 

pineapple slices in a can 5.25 oz (150 g) • apples 5.25 oz (150 g) • salt 1 tsp

... pineapple without juice and peeled and coarsely grated apple. Stir in salt to your taste. Let the salad rest in the cold place at least one hour before serving time.