Beer - marinated grilled chicken thighs
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351recipe,photo-recipe,chicken legs,light beer,Chicken,Grill recipes,Gluten-Free,Lactose-Free
Chicken
Ingredients
Ingredients
| chicken legs | 0 1790 | lb kcal | 1 | ||
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ketchup | 3 32 | tbsp kcal | 3 | tablespoon | |
| light beer | 1.3 ?? | cup kcal | 300 | milliliters | |
| olive oil | 0 ?? | tsp kcal | 0 | litre | |
| oregano | 0 ?? | oz kcal | 0 | gram | |
| rosemary | 0 ?? | oz kcal | 0 | gram | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| soy sauce | 2 42 | tbsp kcal | 2 | tablespoon |
Recipe
2.
light beer 1.3 cup (300 ml) • rosemary • oregano
Prepare for the marinade light beer and put in 1 rosemary stem, couple of oregano leaves.
3.
ketchup 3 tbsp • soy sauce 2 tbsp • garlic 2 cloves • salt
Pour ketchup, soy sauce, pressed garlic into the marinade. Season with salt.
4.
Put the meat to marinade and let it marinate overnight.
5.
Place meat on the grill or roast it in pan with a little olive oil. Serve with couscous or vegetable salad.
Bon appetit!
