Beef thigh in red wine
![Beef thigh in red wine](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001996/img_en_4x3/beef-thigh-in-red-wine_00180.jpg)
Rustic recipe for beef in red wine with root vegetables, mushrooms and thyme.
recipe,photo-recipe,beef shank,thyme,Beef,Lactose-Free,Gluten-Free
Beef
Ingredients
Ingredients
beef shank | 1.3 | lb | 600 | grams | |
carrots | 5.25 | oz | 150 | grams | |
dry red wine | ¾ | cup | 200 | milliliters | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
onion | 3.5 | oz | 100 | grams | |
parsley | 1.75 | oz | 50 | grams | |
rapeseed oil | 3 | tbsp | 3 | tablespoon | |
salt | 0.5 | tsp | ½ | teaspoon | |
shiitake mushrooms | 3.5 | oz | 100 | grams | |
thyme | 1 | tsp | 1 | teaspoon | |
tomato paste | 1.1 | cup | 250 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8879.jpg)
2.
rapeseed oil 3 tbsp • ground black pepper 0.25 tsp
Fry the meat on a hot pan with a little oil. Season with spices.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8880.jpg)
3.
dry red wine ¾ cup (200 ml)
Turn the meat over and fry from the other side. Drizzle with wine and let half of the wine to evaporate.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8881.jpg)
4.
onion 3.5 oz (100 g) • carrots 5.25 oz (150 g) • parsley 1.75 oz (50 g) • shiitake mushrooms 3.5 oz (100 g)
Clean the vegetables and mushrooms and cut them roughly.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8883.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8884.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8885.jpg)
7.
Cook together with occasional stirring of the top layer for about 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8887.jpg)
8.
Let cool a bit and put to a baking dish.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8888.jpg)
9.
Bake covered for 1 minute at 180°C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001996/small/IMG_8889.jpg)
Bon appetit!