Beef thigh in red wine
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151Rustic recipe for beef in red wine with root vegetables, mushrooms and thyme.
recipe,photo-recipe,beef shank,thyme,Beef,Lactose-Free,Gluten-Free
Beef
Ingredients
Ingredients
| beef shank | 1.3 ?? | lb kcal | 600 | grams | |
| carrots | 5.25 68 | oz kcal | 150 | grams | |
| dry red wine | ¾ ?? | cup kcal | 200 | milliliters | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| parsley | 1.75 32 | oz kcal | 50 | grams | |
| rapeseed oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| shiitake mushrooms | 3.5 ?? | oz kcal | 100 | grams | |
| thyme | 1 ?? | tsp kcal | 1 | teaspoon | |
| tomato paste | 1.1 170 | cup kcal | 250 | milliliters |
Recipe
2.
rapeseed oil 3 tbsp • ground black pepper 0.25 tsp
Fry the meat on a hot pan with a little oil. Season with spices.
3.
dry red wine ¾ cup (200 ml)
Turn the meat over and fry from the other side. Drizzle with wine and let half of the wine to evaporate.
4.
onion 3.5 oz (100 g) • carrots 5.25 oz (150 g) • parsley 1.75 oz (50 g) • shiitake mushrooms 3.5 oz (100 g)
Clean the vegetables and mushrooms and cut them roughly.
7.
Cook together with occasional stirring of the top layer for about 20 minutes.
8.
Let cool a bit and put to a baking dish.
9.
Bake covered for 1 minute at 180°C.
Bon appetit!
