Beef roll with spinach

1. 

beef meat minced 1.1 lb (500 g) • chicken egg 2 pcs • breadcrumbs 1.75 oz (50 g) • salt 1 tsp • ground black pepper 0.5 tsp

Put the meat, eggs, breadcrumbs, salt and spices in a bowl and knead.

2. 

pork lard

Prepare a foil (preferably double layer) with a size of 40x25 cm and spread it with fat.

3. 

Put the meat on the foil and create a pancake form out of it.

4. 

smoked pork ham 3.5 oz (100 g)

Put slices of ham on the meat ...

5. 

Gouda cheese 2.75 oz (80 g)

...and cheese.

6. 

fresh spinach leaves 4.25 oz (120 g)

Wash the spinach ...

7. 

water 3.25 tbsp (50 ml)

...and lay on cheese. Wrap the roulade with foil in it. Place on a baking dish and add a little water.

8. 

Bake for 45 minutes at 180 °C.

9. 

toasted bread 9 pcs

Lay the toast bread on baking paper so that it partially overlaps in length. Roll thinly with a roller.

10. 

Put the warm rolade on the prepared bread and roll. Cut the edges of the redundat bread off.

11. 

chicken egg 1 pc • Gouda cheese 2.75 oz (80 g)

Whip the eggs and grate the cheese.

12. 

Spread with whipped egg. We recommend to spread eggs under the joints where the bread overlaps.

13. 

Put it on baking sheet with baking paper. Sprinkle with grated cheese and bake in the oven at about 670°F (355°C) F (355°F (180°C) C) for 20 minutes.

14. 

Mashed potatoes recipe • Tomato salad recipe

Cut the cooled rolade into thinner slices. You can also cut it hot if you want to serve it as lunch or dinner and not as an appetizer. When served warm, we recommend mashed potatoes and tomato salad as a side dish.