RECIPES

Beef roll with spinach

Beef roll with spinach

bi-starbi-starbi-starbi-starbi-star

Not only a great Easter treat when served cold, but also a tasty lunch or dinner when served warm.

recipe,photo-recipe,beef meat minced,fresh spinach leaves,Beef,Apetizers,Easter recipes

Beef

Cook

Servings

14

Ready in

1 h. 30 min.

Difficulty

medium

Ingredients

Ingredients

Gouda cheese

5.75

570

oz

kcal

160grams
Mashed potatoes recipe

0

??

kcal

0
Tomato salad recipe

0

??

kcal

0
beef meat minced

1.1

1100

lb

kcal

500grams
breadcrumbs

1.75

187

oz

kcal

50grams
chicken egg

3

264

pcs

kcal

3pieces
fresh spinach leaves

4.25

40

oz

kcal

120grams
ground black pepper

0.5

9

tsp

kcal

½teaspoon
pork lard

0

??

kcal

0
salt

1

0

tsp

kcal

1teaspoon
smoked pork ham

3.5

104

oz

kcal

100grams
toasted bread

9

??

pcs

kcal

9pieces
water

3.25

0

tbsp

kcal

50milliliters

 

Recipe

1. 

beef meat minced 1.1 lb (500 g)  chicken egg 2 pcs  breadcrumbs 1.75 oz (50 g)  salt 1 tsp  ground black pepper 0.5 tsp

Put the meat, eggs, breadcrumbs, salt and spices in a bowl and knead.

Put the meat, eggs, breadcrumbs, salt and spices...

2. 

pork lard

Prepare a foil (preferably double layer) with a size of 40x25 cm and spread it with fat.

Prepare a foil (preferably double layer) with a...

3. 

Put the meat on the foil and create a pancake form out of it.

Put the meat on the foil and create a pancake form...

4. 

smoked pork ham 3.5 oz (100 g)

Put slices of ham on the meat ...

Put slices of ham on the meat ......

5. 

Gouda cheese 2.75 oz (80 g)

...and cheese.

...and cheese....

6. 

fresh spinach leaves 4.25 oz (120 g)

Wash the spinach ...

Wash the spinach ......

7. 

water 3.25 tbsp (50 ml)

...and lay on cheese. Wrap the roulade with foil in it. Place on a baking dish and add a little water.

...and lay on cheese. Wrap the roulade with foil...

8. 

Bake for 45 minutes at 180 °C.

Bake for 45 minutes at 180 °C....

9. 

toasted bread 9 pcs

Lay the toast bread on baking paper so that it partially overlaps in length. Roll thinly with a roller.

Lay the toast bread on baking paper so that it...

10. 

Put the warm rolade on the prepared bread and roll. Cut the edges of the redundat bread off.

Put the warm rolade on the prepared bread and...

11. 

chicken egg 1 pc  Gouda cheese 2.75 oz (80 g)

Whip the eggs and grate the cheese.

Whip the eggs and grate the cheese....

12. 

Spread with whipped egg. We recommend to spread eggs under the joints where the bread overlaps.

Spread with whipped egg. We recommend to spread...

13. 

Put it on baking sheet with baking paper. Sprinkle with grated cheese and bake in the oven at about 670°F (355°C) F (355°F (180°C) C) for 20 minutes.

Put it on baking sheet with baking paper....

14. 

Mashed potatoes recipe  Tomato salad recipe

Cut the cooled rolade into thinner slices. You can also cut it hot if you want to serve it as lunch or dinner and not as an appetizer. When served warm, we recommend mashed potatoes and tomato salad as a side dish.

Cut the cooled rolade into thinner slices. You can...

Bon appetit!

Recommended recipes

Favorite searchwords

Most popular recipes

© 2011 - 2025 NetCorp, s.r.o. • Powered by Master_CMS 9 • Log in