Bear Paws - Raw
; void(0);){kind=small}
451Healthy delicacy of Christmas time.
recipe,photo-recipe,dates,ground walnuts,Healthy cakes,Raw food,Christmas,,No-Bake,Lactose-Free,Gluten-Free
Healthy cakes
Categories
Healthy cakes › Raw food › Christmas › No-Bake › Lactose-Free › Gluten-Free › Christmas No-Bake desserts › No-Bake cakes › Christmas creme desserts ›Ingredients
Ingredients
| cocoa powder | 0 ?? | kcal | 0 | ||
| coconut oil | 1.75 445 | oz kcal | 50 | grams | |
| dates | 5.25 423 | oz kcal | 150 | grams | |
| grated coconut | 1.75 347 | oz kcal | 50 | grams | |
| grated coconut | 0 ?? | kcal | 0 | ||
| ground walnuts | 5.25 1011 | oz kcal | 150 | grams | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters |
Recipe
1.
dates 5.25 oz (150 g) • water 6.75 tbsp (100 ml)
Stone dates, pour in a water and let it rest for an hour. Discard the water.
2.
coconut oil 1.75 oz (50 g) • ground walnuts 5.25 oz (150 g)
Mix dates into the soft mash, add coconut oil and walnuts, mix well.
3.
grated coconut 1.75 oz (50 g)
Stir in the coconut and let produced mass harden in fridge for an hour.
4.
Line the bear paw cake pan with clingfilm. Press pieces of mass into the mold and turn out.
5.
Coat the bear paws with cocoa, coconut or even do not :) Let it harden and dry in a cold place for 24 hours. Store in a cold place.
Bon appetit!
