Bean Soup with Pork Sausage
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351Easy snack soup, due to the use of sterilised beans very quick preparation.
recipe,photo-recipe,kidney beans,pork sausages,Legume soups
Legume soups
Categories
Legume soups ›Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 139 | oz kcal | 40 | grams | |
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| garlic | 5 27 | cloves kcal | 5 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| kidney beans | 1.1 560 | lb kcal | 500 | grams | |
| marjoram | 2 21 | tsp kcal | 2 | teaspoon | |
| onion | 4.25 53 | oz kcal | 120 | grams | |
| pork lard | 1.5 359 | oz kcal | 40 | grams | |
| pork sausages | 8.75 713 | oz kcal | 250 | grams | |
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| water | 1.6 0 | quart kcal | 1.5 | litre | |
| water | 2.1 0 | cup kcal | 500 | milliliters |
Recipe
2.
water 1.6 quart (1500 ml) • salt 1 tsp • ground black pepper 0.5 tsp • crushed cumin 0.5 tsp
Hot water boiled in electric kettle add into the potatoes, add salt, black pepper and caraway, cook until soft (15 minutes).
4. Roux
onion 4.25 oz (120 g) • pork lard 1.5 oz (40 g) • all-purpose flour / plain flour 1.5 oz (40 g)
Peel the onion, chop and saute in lard until golden. Add flour and fry it.
5.
ground red paprika 2 tsp • water 2.1 cup (500 ml)
Remove the saucepan from the heat, add paprika and pour in hot water. Place back to heat and cook properly.
6.
Sieve the roux into the soup, mix.
7.
pork sausages 8.75 oz (250 g)
Cut pork sausages into the thin circles, add them into the soup and cook all together for 5 minutes.
8.
garlic 5 cloves • marjoram 2 tsp • salt
At the end season the soup with peeled minced garlic, marjoram and salt at the needs.
Bon appetit!
