Basmati rice with vegetables
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351Simple vegetable risotto. You can serve it as a side dish or as a separate vegetarian dish.
recipe,photo-recipe,white basmati rice,Rice,Vegetarian recipes,Gluten-Free
Rice
Ingredients
Ingredients
| carrots | 7 90 | oz kcal | 200 | grams | |
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| leek | 7 92 | oz kcal | 200 | grams | |
| peas | 7 152 | oz kcal | 200 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| spice turmeric | 0.5 8 | tsp kcal | ½ | teaspoon | |
| unsalted butter | 1 111 | tbsp kcal | 1 | tablespoon | |
| water | 2.5 0 | cup kcal | 600 | milliliters | |
| white basmati rice | 10.5 1047 | oz kcal | 300 | grams |
Recipe
1.
white basmati rice 10.5 oz (300 g)
Wash the rice on a sieve and let soak in water for 15 minutes.
3.
After boiling, cook for 5 minutes, put aside, cover and let the rice cook in its heat.
4.
carrots 7 oz (200 g) • unsalted butter 1 tbsp • salt 1 tsp • crushed cumin 0.5 tsp • spice turmeric 0.5 tsp
Clean the carrots, cut into small cubes and fry for 5 minutes in butter. Add salt, caraway and turmeric.
7.
Add leeks to vegetables...
8.
...stir and simmer again briefly.
9.
Add vegetables to cooked rice ...
10.
...and mix.
Bon appetit!
