RECIPES

Banana pie with gooseberries and blueberries

Banana pie with gooseberries and blueberries

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Tasty cake without added sugar and flour. Sweetness and fiber are ensured by a high proportion of fruit.

recipe,photo-recipe,banana,gooseberry,blueberries,Healthy cakes,Lactose-Free,Vegetarian recipes,Vegan recipes,Gluten-Free

Healthy cakes

Cook

Servings

12

Portion weight

108 g

Portion energy

226 kcal

Ready in

45 min.

Difficulty

medium

Ingredients

Ingredients

apples

8.5

147

oz

kcal

240grams
banana

15.75

428

oz

kcal

450grams
bicarbonate

1

0

tsp

kcal

1teaspoon
blueberries

1.75

29

oz

kcal

50grams
dried plums

3.5

271

oz

kcal

100grams
gooseberry

1.75

22

oz

kcal

50grams
ground almonds

3.5

576

oz

kcal

100grams
ground cinnamon

0.5

7

tsp

kcal

½teaspoon
lime sauce

0.5

2

tbsp

kcal

½tablespoon
raisins

3.5

284

oz

kcal

100grams
rapeseed oil

1

45

tsp

kcal

1teaspoon
sunflower oil

6.75

899

tbsp

kcal

100milliliters
water

5.25

0

tbsp

kcal

80milliliters

 

Recipe

1. 

banana 15.75 oz (450 g)  apples 8.5 oz (240 g)  sunflower oil 6.75 tbsp (100 ml)

First, add oil to the blender and gradually mix the prepared bananas and apples.

First, add oil to the blender and gradually mix...

2. 

dried plums 3.5 oz (100 g)  raisins 3.5 oz (100 g)  water 5.25 tbsp (80 ml)

Add sliced plums and raisins. Mix roughly.

Add sliced plums and raisins. Mix roughly....

3. 

ground almonds 3.5 oz (100 g)  lime sauce 0.5 tbsp  ground cinnamon 0.5 tsp

Add ground almonds, cinnamon and lime juice into the dough.

Add ground almonds, cinnamon and lime juice into...

4. 

bicarbonate 1 tsp  rapeseed oil 1 tsp

Just before pouring the dough into the oil-greased mold, mix in a teaspoon of soda.

5. 

gooseberry 1.75 oz (50 g)  blueberries 1.75 oz (50 g)

Decorate the surface with fruit and press it with the palm of your hand into the surface of the dough.

Decorate the surface with fruit and press it with...

6. 

Bake for 30 minutes at 180 °C.

Bake for 30 minutes at 180 °C....

Bon appetit!

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