RECIPES

Banana Bread

Banana Bread

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Healthy, whole grain banana bread from the bread machine.

recipe,photo-recipe,banana,all-purpose flour / plain flour,Bread,Bread maschine recipes

Bread

Cook

Servings

Ready in

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

8.75

868

oz

kcal

250grams
banana

3.5

95

oz

kcal

100grams
honey

1

50

tbsp

kcal

1tablespoon
instant yeast

2

40

tsp

kcal

2teaspoon
olive oil

1

132

tbsp

kcal

1tablespoon
salt

1

0

tsp

kcal

1teaspoon
semi skimmed milk 1,5%

3.25

24

tbsp

kcal

50milliliters
unsalted butter

1

111

tbsp

kcal

1tablespoon
vanilla sugar

1

19

tsp

kcal

1teaspoon
water

10

0

tbsp

kcal

150milliliters
wholemeal flour

3.5

335

oz

kcal

100grams

 

Recipe

1. 

water 10 tbsp (150 ml)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)  olive oil 1 tbsp  unsalted butter 1 tbsp  honey  1 tbsp  banana 3.5 oz (100 g)

Pour water, milk (at room temperature) and olive oil in the pan of the bread machine. Add melted butter, honey and banana mashed with a fork.

Pour water, milk (at room temperature) and olive...

2. 

salt 1 tsp  vanilla sugar 1 tsp  wholemeal flour 3.5 oz (100 g)  all-purpose flour / plain flour 8.75 oz (250 g)  instant yeast 2 tsp

Pour dry ingredients on the liquid part of the bread dough. At the end add fresh yeast.

Pour dry ingredients on the liquid part of the...

3. 

Place the pan in the bread machine, select the setting and press Start. />Program: Whole grain
Time: for about 3,5 hours
Loaf size : 680 (700)g
Crust colour: pale

4. 

Once the bread is done, remove the pan from the machine, but allow the bread to cool in the pan for a few minutes, then remove the bread to cool completely, the best on a wire rack. Remove the kneading blade and slice. Bread is sweetish, it is delicious with butter and honey, but also with spring onion and radish.

Once the bread is done, remove the pan from the...

5. Hint

Removing kneading blade from the finished bread can be quite difficult and once you remove it, it will make a hole in the bread. Therefore, if you are in the kitchen, remove the kneading blade before the last rise and bake the bread without it.

Bon appetit!

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