Balkan Fire
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351Something for hot-dish lovers.
recipe,photo-recipe,pork thigh,pork lard,smoked bacon,sterilized letcho,mushrooms,Pork,,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| garlic | 3 | cloves | 3 | cloves | |
| ground black pepper | - | ||||
| ketchup | 2 | tbsp | 2 | tablespoon | |
| mushrooms | 3.5 | oz | 100 | grams | |
| onion | 2.75 | oz | 80 | grams | |
| pork lard | 3.5 | oz | 100 | grams | |
| pork thigh | 1.3 | lb | 600 | grams | |
| smoked bacon | 2 | oz | 60 | grams | |
| sterilized letcho | 5.25 | oz | 150 | grams | |
| sterilized pepperoni | 1 | pc | 1 | piece |
Recipe
2.
pork lard 3.5 oz (100 g) • smoked bacon 2 oz (60 g) • onion 2.75 oz (80 g) • mushrooms 3.5 oz (100 g)
Chop the onion and mushrooms. In a larger skillet heat the oil and fry bacon cubes and onion there. Add salty and peppery meat and stirring constantly saute it.
3.
sterilized pepperoni 1 pc • sterilized letcho 5.25 oz (150 g) • garlic 3 cloves • ketchup 2 tbsp • ground black pepper
When the meat is almost tender, add pepperoni, mushrooms, pressed garlic and finally sterilised vegetable without brine. Flavour with ketchup. Season with spices and finish steaming of the meat.
Bon appetit!
