Baked turkey with sauerkraut and potatoes
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351Tasty lunch or dinner from one baking dish.
recipe,photo-recipe,potatoes,turkey whole leg,sauerkraut- finely chopped cabbage (fermented),Turkey,Lactose-Free,Gluten-Free
Turkey
Ingredients
Ingredients
| dried mushrooms | 1 38 | oz kcal | 30 | grams | |
| garlic | 3 17 | cloves kcal | 3 | cloves | |
| ground black pepper | 1 17 | tsp kcal | 1 | teaspoon | |
| onion | 7 88 | oz kcal | 200 | grams | |
| potatoes | 1.8 736 | lb kcal | 800 | grams | |
| rapeseed oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| sauerkraut- finely chopped cabbage (fermented) | 1.8 160 | lb kcal | 800 | grams | |
| turkey whole leg | 0 2100 | lb kcal | 1.5 | ||
| water | 10 0 | tbsp kcal | 150 | milliliters |
Recipe
3.
turkey whole leg • salt 2 tsp • ground black pepper 1 tsp
Remove bones, wash, salt and sprinkle with spices four smaller turkey thighs.
4.
onion 7 oz (200 g) • rapeseed oil 3 tbsp
Clean the onion and cut it into thin wheels. Disassemble and put in a baking dish spreaded with oil.
5.
sauerkraut- finely chopped cabbage (fermented) 1.8 lb (800 g)
Strain the cabbage and spread on the onion. Add strained mushrooms.
6.
garlic 3 cloves • water 10 tbsp (150 ml)
Put prepared meat on the cabbage and sprinkle it with cleaned, pressed garlic. Lay potatoes on the meat. Add water, cover and put in a preheated oven. Bake at 180-705°F (375°C) F (375°F (190°C) C) for 1.5 hours.
7.
Uncover, transfer the meat to the potatoes, put in the oven and bake at 2470°F (1355°C)F (1355°F (1355°F (1355°F (1355°F (735°C)C)C)C))F (1355°F (1355°F (1355°F (735°C)C)C)F (1355°F (1355°F (1355°F (735°C)C)C)F (1355°F (735°C)F (735°F (735°F (390°C)C)))C)) F (1355°F (1355°F (1355°F (735°C)C)C)F (1355°F (735°C)F (735°F (735°F (390°C)C)))F (735°F (390°C)F (390°F (200°C))) C) for 15 minutes. Disassemble and serve partially cooled meat.
Bon appetit!
