Baked potatoes
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351Tasty baked thin slices of potatoes with cream and cheese. Ideal when you need to supplement calories :)
recipe,photo-recipe,potatoes,whipping cream (30-33% fat),Potato sides,French cuisine,Gluten-Free
Potato sides
French cuisine
Ingredients
Ingredients
| ground black pepper | 4 | pinches | 4 | pinches | |
| potatoes | 2 | lb | 900 | grams | |
| salt | 4 | pinches | 4 | pinches | |
| semi-hard cheese, aging | 3.5 | oz | 100 | grams | |
| unsalted butter | 0.75 | oz | 20 | grams | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
2.
Cut the potatoes into slices about 2 mm thick.
5.
whipping cream (30-33% fat) 1.1 cup (250 ml) • salt 4 pinches • ground black pepper 4 pinches
Put about a quarter of the potatoes on the bottom of the baking sheet. Salt, season, sprinkle with a third of the cheese and pour over a quarter of the cream.
6.
The same way create two more layers and finally the last fourth, but without the cheese.
7.
Bake for 60 minutes at 180 °C.
Bon appetit!
