Baked potatoes with meat and vegetables
![Baked potatoes with meat and vegetables](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001309/img_en_4x3/baked-potatoes-with-meat-and-vegetables_00180.jpg)
Juicy lunch from one pot.
recipe,photo-recipe,minced pork meat,sterilized tomatoes,potatoes,eggplant,Pork,Gluten-Free,Seasonal recipes
Pork
Ingredients
Ingredients
Emmental cheese | 4.25 | oz | 120 | grams | |
chicken egg | 3 | pcs | 3 | pieces | |
eggplant | 14 | oz | 400 | grams | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
marjoram | 0.5 | tsp | ½ | teaspoon | |
minced pork meat | 1.1 | lb | 500 | grams | |
olive oil | 30 | 30 | |||
onion | 7 | oz | 200 | grams | |
potatoes | 1.8 | lb | 800 | grams | |
salt | 2 | tsp | 2 | teaspoon | |
salt | - | ||||
sterilized tomatoes | 14 | oz | 400 | grams | |
sunflower oil | 1.25 | tbsp | 20 | milliliters | |
sweet cream for cooking | 5.25 | tbsp | 80 | milliliters |
Recipe
1.
onion 7 oz (200 g) • sunflower oil 1.25 tbsp (20 ml) • minced pork meat 1.1 lb (500 g) • salt 1.5 tsp • ground black pepper 0.5 tsp • marjoram 0.5 tsp
Clean the onion, chop it finely and fry in oil. Add meat, salt and spices. Fry for 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7690.jpg)
2.
sterilized tomatoes 14 oz (400 g)
Add chopped sterilized tomatoes with tomato infusion to the meat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7692.jpg)
3.
potatoes 1.8 lb (800 g) • olive oil 30
Peel, wash and cut the potatoes into thin wheels. Spread half of the potatoes on the bottom of a baking dish (30x20 cm) spreaded with oil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7696.jpg)
4.
Wash the eggplant and cut it into thin wheels. Spread half over the potatoes. Salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7697.jpg)
5.
Spread the prepared meat on the eggplant.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7699.jpg)
6.
Cover the meat with the other half of the eggplant and potatoes. Cover the baking dish and bake in a preheated oven for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7702.jpg)
7.
sweet cream for cooking 5.25 tbsp (80 ml) • chicken egg 3 pcs • salt 0.5 tsp
Mix the eggs and salt in the cream. Take the potatoes out from the oven, uncover and pour the mixture.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7716.jpg)
8.
Emmental cheese 4.25 oz (120 g)
Grate the cheese coarsely and sprinkle over the potatoes. Cover the baking dish and let bake for another 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7717.jpg)
9.
Uncover after mentioned time and let bake for 10 minutes. Cut after it has cooled to serving temperature.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001309/small/IMG_7718.jpg)
Bon appetit!