Baked pork with onion and carrots
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151Fine, roasted pork thigh with smoked bacon. We recommend serving with stewed potatoes and pickles.
recipe,photo-recipe,pork thigh,onion,carrots,Pork,Lactose-Free,Gluten-Free,Seasonal recipes
Pork
Ingredients
Ingredients
| Braised paprika potatoes recipe | 0 ?? | kcal | 0 | ||
| carrots | 7 90 | oz kcal | 200 | grams | |
| garlic | 6 33 | cloves kcal | 6 | cloves | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| onion | 4.25 53 | oz kcal | 120 | grams | |
| pork lard | 0 ?? | kcal | 0 | ||
| pork thigh | 2.6 2052 | lb kcal | 1200 | grams | |
| salt | 2.5 0 | tsp kcal | 2.5 | teaspoon | |
| smoked bacon | 0 ?? | kcal | 0 | ||
| water | 1.3 0 | cup kcal | 300 | milliliters |
Recipe
3.
Cut a grid on the meat.
5.
Fry the meat from one ...
7.
ground red paprika 1 tsp • onion 4.25 oz (120 g) • water 1.3 cup (300 ml)
Put the meat to a baking dish and sprinkle with paprika. Clean and cut the onion on wheels. Add it to the meat, add water, cover and bake at 805°F (430°C) F (430°F (220°C) C) for 45 minutes.
9.
Remove the baking dish from the oven, ...
10.
... turn the meat, add carrots, cover again ...
11.
...and bake for another 45 minutes.
12.
Cut the baked meat ...
Bon appetit!
