Baked pasta with spinach and bacon
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151A tasty lunch for children and adults, without the addition of bacon also suitable for vegetarians :)
recipe,photo-recipe,semi hard cheese,pasta - Fusilli (spiral),frozen spinach,Pasta
Pasta
Categories
Pasta ›Ingredients
Ingredients
| bacon | 5.25 960 | oz kcal | 150 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| frozen spinach | 1.3 156 | lb kcal | 600 | grams | |
| olive oil | 3 396 | tbsp kcal | 3 | tablespoon | |
| onion | 7 88 | oz kcal | 200 | grams | |
| pasta - Fusilli (spiral) | 14 1452 | oz kcal | 400 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| semi hard cheese | 7 760 | oz kcal | 200 | grams |
Recipe
2.
onion 7 oz (200 g) • olive oil 1 tbsp
Add a spoonf of oil and a cleaned, finely chopped onion. Fry together for about 5 minutes.
3.
frozen spinach 1.3 lb (600 g) • salt 1.5 tsp
Add a frozen cube of spinach to the onion and bacon, add salt, cover and let the spinach melt. Stir from time to time.
4.
pasta - Fusilli (spiral) 14 oz (400 g) • chicken egg 2 pcs
Cook the pasta in salted water, drain, rinse with cold water, let drain and stir in the eggs.
5.
Add spinach.
7.
semi hard cheese 7 oz (200 g)
...sprinkle with grated cheese, cover and bake at 735°F (390°C)F (390°F (200°C)) for 20 minutes. Uncover and bake for another 10 minutes.
Bon appetit!
