Baked marinated rabbit with potatoes
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251Rabbit delicacies in mustard marinade, prepared in one pot.
recipe,photo-recipe,rabbit meat,potatoes,Rabbit,Gluten-Free
Rabbit
Ingredients
Ingredients
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground red paprika | 2 | tsp | 2 | teaspoon | |
| marjoram | 1 | tbsp | 1 | tablespoon | |
| marjoram | 0.5 | tsp | ½ | teaspoon | |
| potatoes | 0 | lb | 1.5 | ||
| rabbit meat | 0 | lb | 1.6 | ||
| salt | 3 | tsp | 3 | teaspoon | |
| soy sauce | 2 | tbsp | 2 | tablespoon | |
| sunflower oil | 8 | tbsp | 8 | tablespoon | |
| water | 10 | tbsp | 150 | milliliters | |
| whole Mustard | 3 | tbsp | 3 | tablespoon |
Recipe
3.
soy sauce 2 tbsp • whole Mustard 3 tbsp • marjoram 1 tbsp • ground red paprika 1 tsp • ground black pepper 0.25 tsp • sunflower oil 4 tbsp
Prepare marinade from the mentioned ingredients.
4.
Coat portions of rabbit in a marinade, ..
5.
... put in a bowl, cover and let marinate in the cold for at least 12 hours.
7.
Spread the rabbit parts on the bottom of the baking dish.
8.
ground red paprika 1 tsp • marjoram 0.5 tsp • salt 2 tsp • sunflower oil 4 tbsp • water 10 tbsp (150 ml)
Put potatoes on top, sprinkle with pepper, marjoram and salt. Drizzle with oil and cover with water.
9.
Cover and bake at 735°F (390°C) F (390°F (200°C) C) for 1.5 - 2 hours.
10.
Put the rabbit on the potatoes, cover again and bake for 30 minutes at 815°F (435°C) F (435°F (225°C) C).
11.
Serve with cucumber salad or pickles.
Bon appetit!
