Baked marinated rabbit with potatoes
![Baked marinated rabbit with potatoes](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00002059/img_en_4x3/baked-marinated-rabbit-with-potatoes_00180.jpg)
Rabbit delicacies in mustard marinade, prepared in one pot.
recipe,photo-recipe,rabbit meat,potatoes,Rabbit,Gluten-Free,Seasonal recipes
Rabbit
Ingredients
Ingredients
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
marjoram | 1 | tbsp | 1 | tablespoon | |
marjoram | 0.5 | tsp | ½ | teaspoon | |
potatoes | 0 | lb | 1.5 | ||
rabbit meat | 0 | lb | 1.6 | ||
salt | 3 | tsp | 3 | teaspoon | |
soy sauce | 2 | tbsp | 2 | tablespoon | |
sunflower oil | 8 | tbsp | 8 | tablespoon | |
water | 10 | tbsp | 150 | milliliters | |
whole Mustard | 3 | tbsp | 3 | tablespoon |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9424.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9426.jpg)
3.
soy sauce 2 tbsp • whole Mustard 3 tbsp • marjoram 1 tbsp • ground red paprika 1 tsp • ground black pepper 0.25 tsp • sunflower oil 4 tbsp
Prepare marinade from the mentioned ingredients.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9428.jpg)
4.
Coat portions of rabbit in a marinade, ..
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9430.jpg)
5.
... put in a bowl, cover and let marinate in the cold for at least 12 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9434.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9437.jpg)
7.
Spread the rabbit parts on the bottom of the baking dish.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9439.jpg)
8.
ground red paprika 1 tsp • marjoram 0.5 tsp • salt 2 tsp • sunflower oil 4 tbsp • water 10 tbsp (150 ml)
Put potatoes on top, sprinkle with pepper, marjoram and salt. Drizzle with oil and cover with water.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9446.jpg)
9.
Cover and bake at 735°F (390°C) F (390°F (200°C) C) for 1.5 - 2 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9450.jpg)
10.
Put the rabbit on the potatoes, cover again and bake for 30 minutes at 815°F (435°C) F (435°F (225°C) C).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9453.jpg)
11.
Serve with cucumber salad or pickles.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00002059/small/IMG_9463.jpg)
Bon appetit!