Baked flitch
; void(0);){kind=small}
451A leaner flitch is best for baking. Serve with a dumpling sprinkled with juice from the meat and steamed white cabbage.
recipe,photo-recipe,flitch,garlic,Pork,Lactose-Free,Gluten-Free
Pork
Ingredients
Ingredients
| flitch | 2.6 4200 | lb kcal | 1200 | grams | |
| garlic | 6 33 | cloves kcal | 6 | cloves | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| water | 1.7 0 | cup kcal | 400 | milliliters |
Recipe
2.
salt 2 tsp • ground red paprika 2 tsp • garlic 6 cloves • water ¾ cup (200 ml)
Rub it with salt and pepper from all sides. Put in a baking dish and spread the surface with crushed garlic. Add water, close the oven and bake for 45 minutes.
3.
water ¾ cup (200 ml)
After mentioned time, add water that has evaporated and bake covered for another 45 minutes.
4.
Cut the baked flitch into portions and serve.
Bon appetit!
