Baked chestnuts

Proven steps for the preparation of easily peelable chestnuts baked in the oven. The most delicious are warm, so don't wait long after baking!

Cook

No. of servings

Ready in

40 min.

Difficulty

low

Ingredients

Wash the chestnuts thoroughly and dry in a paper towel.

Cut each chestnut through the peel on the round side to a depth of 1-2 mm.

water 3.25 tbsp (50 ml) • salt 1 pinch

Put the chestnuts in a baking dish with the cutted part up. Add a little water and salt.

Bake for 35 minutes at 220 °C.

Bon appetit!