Baked cauliflower with potatoes and cheese
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251Baked cauliflower and spicy taste of blue ćheese, which is similar to French Roquefort cheese.
recipe,photo-recipe,cauliflower,potatoes,blue cheese,Vegetarian dishes
Vegetarian dishes
Ingredients
Ingredients
| blue cheese | 4.25 459 | oz kcal | 120 | grams | |
| breadcrumbs | 0 ?? | kcal | 0 | ||
| cauliflower | 0 290 | lb kcal | 1 | ||
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| ground white pepper | 0.5 ?? | tsp kcal | ½ | teaspoon | |
| onion | 8.75 110 | oz kcal | 250 | grams | |
| potatoes | 10.5 276 | oz kcal | 300 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sour cream (fat 14-18%) | 7 ?? | oz kcal | 200 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| whole milk 3.5% | 10 96 | tbsp kcal | 150 | milliliters |
Recipe
1.
Take the cauliflower into pieces, wash and boil in salted water for 15 minutes. Drain and let it cool.
3.
Add the onion to the cooked cauliflower.
5.
Add them to the cauliflower and stir.
6.
Grease the baking pot with butter and cover with breadcrumbs. Put the prepared cauliflower into it.
7.
sour cream (fat 14-18%) 7 oz (200 g) • whole milk 3.5% 10 tbsp (150 ml) • chicken egg 3 pcs • salt 1 tsp • ground white pepper 0.5 tsp
Mix the milk, eggs, salt and pepper in the cream.
8.
Pour the mixture over the cauliflower, place in a hot oven and bake at 735°F (390°C)F (390°F (200°C)) for about 30 minutes (until solidified).
10.
Sprinkle the cauliflower with it ...
11.
... and bake for 10-15 minutes.
Bon appetit!
