Baked cabbage as a side dish
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151Tasty baked cabbage is a suitable side dish to roast meat. It is also a tasty vegan dish. You will definitely like it!
recipe,photo-recipe,white cabbage,Vegetable sides,Lactose-Free,Vegan recipes,Vegetarian recipes,Gluten-Free
Vegetable sides
Categories
Vegetable sides › Lactose-Free › Vegan recipes › Vegetarian recipes › Gluten-Free › Season - Cabagge (white, red) ›Ingredients
Ingredients
| balsamic vinegar | 0 ?? | kcal | 0 | ||
| ground caraway | 0 ?? | kcal | 0 | ||
| olive oil | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| sugar granulated | 0 ?? | kcal | 0 | ||
| white cabbage | 0 ?? | kcal | 0 |
Recipe
1.
Wash a smaller head of cabbage and cut into slices about 1.5 cm thick. Cut it with the middle part that will hold the cabbage together after baking. Do not consume the middle part.
2.
olive oil • salt • sugar granulated • ground caraway • balsamic vinegar
Put the cabbage on a baking sheet lined with baking paper and drizzled with oil. Drizzle cabbage with oil, add salt, a little sugar and caraway. Finally, add vinegar. Bake at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C) for 25 minutes.
3.
balsamic vinegar • salt • sugar granulated
Then turn the cabbage, drizzle with vinegar, add a little salt and sugar to the other side.
4.
Put it back in the oven and bake for 25 minutes.
Bon appetit!
