Baked cabbage
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151Tasty vegetarian lunch or dinner. Serve it with some potatoes side dish.
recipe,photo-recipe,white cabbage,Vegetarian dishes,Vegetarian recipes,Lactose-Free,Gluten-Free
Vegetarian dishes
Categories
Vegetarian dishes › Vegetarian recipes › Lactose-Free › Gluten-Free › Season - Cabagge (white, red) ›Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| chickpea flour fine | 1.75 194 | oz kcal | 50 | grams | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| white cabbage | 2.8 363 | lb kcal | 1250 | grams |
Recipe
1.
white cabbage 2.8 lb (1250 g) • salt 1.5 tsp • ground black pepper 0.5 tsp • ground caraway 0.5 tsp
Cut the cabbage finely. Add salt, pepper and caraway, stir and let rest for 15 minutes.
4.
sunflower oil 6.75 tbsp (100 ml)
Pour the oil at the baking sheet and put the cabbage on it. Press it good.
5.
Put the baking sheet in a preheated oven and bake for about 20 minutes at 390°F (200°C). Uncover the lid then, reduce the temperature and bake next 20 minutes. Turn the oven off and leave the cabbage bake in the rest warm about next 20 minutes. Serve warm.
Bon appetit!
