Avocado Foam

1. 

puff pastry 8.75 oz (250 g)

Use a rolling pin to spread the puff pastry until it is 4 mm thin. Cut it into squares 15 x 15 cm and place them into small bowls.

2. 

Load the centre of the dough with a cup during baking to prevent it from rising and we have enough space for the cream.

3. 

Bake for 13 - 18 minutes at 180 °C.

4. 

avocado 1 pc • soft curd 8.75 oz (250 g)

Mix mellow avocado with cream cheese.

5. 

cocoa powder 2 tbsp • powdered sugar 3 tbsp

Add cocoa powder and sugar. Mix until smooth.

6. 

Fill the baked bowls with cream and decorate them with seasonal fruits or mint leaves.