Asparagus soup with potatoes
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151Creamy soup from tasty and healthy asparagus.
recipe,photo-recipe,white asparagus,potatoes,Vegetable soup,
Vegetable soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 4 209 | tbsp kcal | 4 | tablespoon | |
| basil | 1 4 | tbsp kcal | 1 | tablespoon | |
| ground nutmeg | 0.25 7 | tsp kcal | ¼ | teaspoon | |
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| sweet cream for cooking | 2.1 800 | cup kcal | ½ | litre | |
| water | 2.1 0 | quart kcal | 2 | litres | |
| white asparagus | 1.1 120 | lb kcal | 500 | grams |
Recipe
1. Potatoes
potatoes 1.1 lb (500 g) • water 2.1 quart (2000 ml) • salt 1 tsp
Clean, wash and cut the potatoes into small cubes. Put them in water, add salt, bring to a boil and cook for 5 minutes.
2. Aparagus
white asparagus 1.1 lb (500 g)
Gently peel the asparagus with a knife, wash and cut into about 1-2 cm pieces.
3.
Add the asparagus to the potatoes and cook for another 10-15 minutes.
4.
sweet cream for cooking 2.1 cup (500 ml) • all-purpose flour / plain flour 4 tbsp
Mix the flour in the sweet cream, pour it to the cooked asparagus and potatoes and overcook.
Bon appetit!
