Apple squares
![Apple squares](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001289/img_en_4x3/apple-squares_00180.jpg)
Juicy cooked apples in puff pastry.
recipe,photo-recipe,apples,puff pastry,Strudels,Seasonal recipes
Strudels
Categories
Strudels Seasonal recipes Apple desserts Season - Apples (winter) Season - Apples (autumn)
Ingredients
Ingredients
apples | 5.5 | lb | 2500 | grams | |
chicken egg | 1 | pc | 1 | piece | |
citric acid | 0.25 | tsp | ¼ | teaspoon | |
ground cinnamon | 2 | tsp | 2 | teaspoon | |
powdered sugar | - | ||||
puff pastry | 1.1 | lb | 500 | grams | |
sugar granulated | 5.25 | oz | 150 | grams | |
sunflower seeds | - | ||||
vanilla pudding - powder | 2.5 | oz | 74 | grams | |
water | 1.7 | cup | 400 | milliliters |
Recipe
1.
apples 5.5 lb (2500 g) • sugar granulated 5.25 oz (150 g) • ground cinnamon 2 tsp • citric acid 0.25 tsp • water 6.75 tbsp (100 ml)
Wash small apples, cut them into quarters, core them and cut into halfmoons. Do not peel them. Put them in a bowl, pour in sugar, ground cinnamon, citric acid and pour water in.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7061.jpg)
2.
Bring to boil and cook covered 15 minutes while stirring occasionally. Cool them in the water bath, in cold water.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7064.jpg)
3.
puff pastry 1.1 lb (500 g)
Split the puff pastry in halves and use a rolling pin to spread each half until thin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7071.jpg)
4.
water 1.3 cup (300 ml) • vanilla pudding - powder 2.5 oz (74 g)
Mix pudding powder in water and add it to the cool apples.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7072.jpg)
5.
Line the baking tin (42x32cm) with parchment paper. Place in one pastry and spread it to reach the edges. Pour in apple filling.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7076.jpg)
6.
Cover it with the second pastry and prick with fork.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7079.jpg)
7.
chicken egg 1 pc • sunflower seeds
Brush the surface with beaten egg and sprinkle with sunflower seeds (chopped walnuts, etc.).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7081.jpg)
8.
Bake in preheated oven for 20 minutes at 390°F (200°C), then turn on the heat and bake for 5 more minutes at 435°F (225°C).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7085.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001289/small/IMG_7087.jpg)
Bon appetit!