Apple pie with nut cream curd

1. 

unsalted butter 3.5 oz (100 g) • powdered sugar 3.5 oz (100 g)

Beat room-temperatured butter with sugar until creamy.

2. 

chicken egg 3 pcs

Add eggs...

3. 

curd cheese 8.75 oz (250 g)

...cream curd....

4. 

whole milk 3.5% ¾ cup (200 ml)

...milk....

5. 

flour medium 5.25 oz (150 g) • corn starch 0.75 oz (20 g) • bicarbonate 1 tsp

... flour mixed with baking soda and corn starch.

6. 

apples 1.8 lb (800 g)

Peel the apples, clean and cut into smaller pieces.

7. 

Add them into the prepared dough ...

8. 

... and pour on a baking sheet lined with baking paper.

9. 

unsalted butter 1.75 oz (50 g) • powdered sugar 1.75 oz (50 g) • cream curd 8.75 oz (250 g)

Mix butter with sugar, add cream curd...

10. 

ground walnuts 2.75 oz (80 g) • whole milk 3.5% 3.25 tbsp (50 ml)

... ground walnuts and milk.

11. 

chicken egg 1 pc • flour medium 1.75 oz (50 g) • ground cinnamon 1 tsp

Add eggs, flour and cinnamon. Mix well ...

12. 

walnuts

... and spread irregulary on apples. Chop the nuts and sprinkle with the cake.

13. 

Bake for 40 minutes at 170 °C.

14. 

powdered sugar

Sprinkle the warm cake with sifted powdered sugar and cut after cooling,