Apple pie with cream curd
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151A quick big pie made of canned grated apples. For children for breakfast or snack.
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Pastry
Categories
Pastry › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) › Apple cakes ›Ingredients
Ingredients
| acidified milk 3.6% | 3.8 540 | cup kcal | 900 | milliliters | |
| baking powder for gingerbread | 0.25 8 | oz kcal | 10 | grams | |
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| coarse ground flour | 12.25 1222 | oz kcal | 350 | grams | |
| cream curd | 1.1 595 | lb kcal | 500 | grams | |
| grated apples | 2 549 | lb kcal | 900 | grams | |
| ground cinnamon | 2 25 | tsp kcal | 2 | teaspoon | |
| orange zest | 2 10 | tsp kcal | 2 | teaspoon | |
| powdered sugar | 7.75 854 | oz kcal | 220 | grams | |
| sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
| vanilla sugar | 0.5 55 | oz kcal | 15 | grams |
Recipe
2.
acidified milk 3.6% 3.8 cup (900 ml) • chicken egg 3 pcs • sunflower oil 6.75 tbsp (100 ml) • powdered sugar 4.25 oz (120 g) • ground cinnamon 2 tsp • vanilla sugar 0.5 oz (15 g)
Add acidoph milk, eggs, oil, sugar, cinnamon and vanilla sugar. Mix until smooth.
3.
coarse ground flour 12.25 oz (350 g) • baking powder for gingerbread 0.25 oz (10 g)
Add flour with baking powder.
4.
Line baking sheet (48x38 cm) with baking paper and pour the dough.
5.
cream curd 1.1 lb (500 g) • powdered sugar 3.5 oz (100 g) • chicken egg 1 pc • orange zest 2 tsp
Mix the cream curd with sugar, egg and orange (or lemon) peel.
6.
Put in pastry bag...
7.
... and spray on the dough zigzag.
8.
Bake in a preheated oven at 670°F (355°C) F (355°F (180°C) C) for about 60 minutes. After cooling, cut the cake and serve. Store in the refrigerator.
Bon appetit!
