Apple pie with cream curd
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351A quick big pie made of canned grated apples. For children for breakfast or snack.
recipe,photo-recipe,grated apples,Pastry,Seasonal recipes
Pastry
Categories
Pastry › Seasonal recipes › Apple desserts › Season - Apples (autumn) › Season - Apples (winter) › Apple cakes ›
Ingredients
Ingredients
| acidified milk 3.6% | 3.8 | cup | 900 | milliliters | |
| baking powder for gingerbread | 0.25 | oz | 10 | grams | |
| chicken egg | 4 | pcs | 4 | pieces | |
| cream curd | 1.1 | lb | 500 | grams | |
| grated apples | 2 | lb | 900 | grams | |
| ground cinnamon | 2 | tsp | 2 | teaspoon | |
| meal | 12.25 | oz | 350 | grams | |
| orange zest | 2 | tsp | 2 | teaspoon | |
| powdered sugar | 7.75 | oz | 220 | grams | |
| sunflower oil | 6.75 | tbsp | 100 | milliliters | |
| vanilla sugar | 0.5 | oz | 15 | grams |
Recipe
2.
acidified milk 3.6% 3.8 cup (900 ml) • chicken egg 3 pcs • sunflower oil 6.75 tbsp (100 ml) • powdered sugar 4.25 oz (120 g) • ground cinnamon 2 tsp • vanilla sugar 0.5 oz (15 g)
Add acidoph milk, eggs, oil, sugar, cinnamon and vanilla sugar. Mix until smooth.
3.
meal 12.25 oz (350 g) • baking powder for gingerbread 0.25 oz (10 g)
Add flour with baking powder.
4.
Line baking sheet (48x38 cm) with baking paper and pour the dough.
5.
cream curd 1.1 lb (500 g) • powdered sugar 3.5 oz (100 g) • chicken egg 1 pc • orange zest 2 tsp
Mix the cream curd with sugar, egg and orange (or lemon) peel.
6.
Put in pastry bag...
7.
... and spray on the dough zigzag.
8.
Bake in a preheated oven at 670°F (355°C) F (355°F (180°C) C) for about 60 minutes. After cooling, cut the cake and serve. Store in the refrigerator.
Bon appetit!
