Apple pie
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251Cake as soft as a cloud! Try it and you will bake it again and again and ...
recipe,photo-recipe,apples,Pastry,Seasonal recipes
Pastry
Categories
Pastry › Seasonal recipes › Apple desserts › Apple cakes › Season - Apples (autumn) › Season - Apples (winter) ›
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| apples | 1.8 | lb | 800 | grams | |
| baking powder for gingerbread | 0.25 | oz | 7 | grams | |
| egg white | 3 | pcs | 3 | pieces | |
| egg yolk | 3 | pcs | 3 | pieces | |
| ground cinnamon | - | ||||
| powdered sugar | 4.5 | oz | 125 | grams | |
| unsalted butter | 4.5 | oz | 125 | grams | |
| whole milk 3.5% | 1.75 | tbsp | 25 | milliliters |
Recipe
1.
all-purpose flour / plain flour 7 oz (200 g) • baking powder for gingerbread 0.25 oz (7 g)
Mix the sieved flour with baking powder.
2.
egg yolk 3 pcs • powdered sugar 4.5 oz (125 g) • unsalted butter 4.5 oz (125 g) • whole milk 3.5% 1.75 tbsp (25 ml)
Whip the egg yolks with the sugar and butter. Add milk and prepared flour. Whip everything together.
4.
Stir whipped egg whites into the dough.
5.
Pour the dough into a round mold lined with baking paper.
6.
apples 1.8 lb (800 g) • ground cinnamon
Clean the apples, cut them into smaller pieces and put them on top of the dough. Sprinkle with cinnamon.
7.
Bake for 35 minutes at 200 °C.
Bon appetit!
