Apple pancakes from spelt flour
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151Tasty pancakes made of healthier flour.
recipe,photo-recipe,apples,spelt flour,Crepes,Seasonal recipes
Crepes
Categories
Crepes › Seasonal recipes › Apple desserts › Season - Apples (autumn) › Season - Apples (winter) ›Ingredients
Ingredients
| apples | 3 275 | pcs kcal | 3 | pieces | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| ground cinnamon | 0.5 7 | tsp kcal | ½ | teaspoon | |
| rapeseed oil | 1 135 | tbsp kcal | 1 | tablespoon | |
| rapeseed oil | 2 270 | tbsp kcal | 30 | milliliters | |
| semi skimmed milk 1,5% | 2.1 240 | cup kcal | ½ | litre | |
| spelt flour | 8.75 225 | oz kcal | 250 | grams | |
| vanilla sugar | 1 19 | tsp kcal | 1 | teaspoon |
Recipe
2.
semi skimmed milk 1,5% 2.1 cup (500 ml) • spelt flour 8.75 oz (250 g) • chicken egg 3 pcs • ground cinnamon 0.5 tsp • vanilla sugar 1 tsp • rapeseed oil 1 tbsp
Mix the above mentioned ingredients together with the prepared apples.
3.
rapeseed oil 2 tbsp (30 ml)
Pour a dough onto a hot pan and help it to spread all over the bottom by tilting the pan. When dough is properly brown on the bottom and around the edges, pour some oil to the pan to release the pancake. Turn it and fry ontheother side until golden brown.
Bon appetit!
