Apple pancakes
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351Thicker apple pancakes are served unfilled. They are filling and taste delicious lightly sprinkled with powdered sugar or spreaded with apricot jam.
recipe,photo-recipe,apples,flour medium,Crepes,Seasonal recipes
Crepes
Categories
Crepes › Seasonal recipes › Season - Apples (autumn) › Apple desserts › Season - Apples (winter) ›
Ingredients
Ingredients
| apples | 1.3 | lb | 600 | grams | |
| flour medium | 1.1 | lb | 500 | grams | |
| fresh yeast | 0.75 | oz | 20 | grams | |
| oat flakes | 3.5 | oz | 100 | grams | |
| semi skimmed milk 1,5% | 1.05 | quart | 1 | litre | |
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| vanilla sugar | 0.75 | oz | 20 | grams |
Recipe
1. Preparation of apples
apples 1.3 lb (600 g)
Clean the apples, remove their cores and grate coarsely.
2. Preparation of dough
semi skimmed milk 1,5% 1.05 quart (1000 ml) • flour medium 1.1 lb (500 g) • fresh yeast 0.75 oz (20 g) • sugar granulated 1 tsp • vanilla sugar 0.75 oz (20 g) • oat flakes 3.5 oz (100 g)
Add milk, flour, sugar, yeast, vanilla sugar and oat flakes to the apples. Mix everything well and let rest for half an hour. During this time, the dough will slightly rise.
3. Baking of pancakes
Pancakes are baked in a pan without adding fat, with a pancake diameter of 18-20 cm. Bake the pancakes thicker, you need about 100-150 g of dough for one pancake.
4. Serving
Serve the pancakes sprinkled with powdered sugar or lightly spreaded with marmalade.
Bon appetit!
