Apple Crumpets

1. Preparation of batter

whole milk 3.5% 2.1 cup (500 ml) • sugar granulated 2.75 oz (80 g) • egg yolk 2 pcs • all-purpose flour / plain flour 10.5 oz (300 g) • apples 1.75 oz (50 g)

Mix milk, egg yolks, sugar and flour and prepare the batter. Add grated apples.

2. Beat egg whites

egg white 2 pcs

Beat egg whites into foam and add it to the batter. Gently stir.

3. Cooking

sunflower oil 1 tbsp

Pour the dough in the oiled pan into crumpet shape. Cook each crumpet on both sides.