Apple-cream cheese strudel with dried plums

Recipe for a favorite apple-cream cheese strudel from puff pastry enriched with dry plums.

Cook

Jurgason

Servings

Ready in

45 min.

Difficulty

medium

Ingredients


apples	5 458	pcs kcal	5	pieces
breadcrumbs	1.75 187	oz kcal	50	grams
chicken egg	1 88	pc kcal	1	piece
chicken egg	0 ??	kcal	0
cream cheese 40% fat	8.75 425	oz kcal	250	grams
dried plums	15 ??	pcs kcal	15	pieces
ground cinnamon	0.5 7	tsp kcal	½	teaspoon
lemon-juice	1 2	tsp kcal	1	teaspoon
powdered sugar	0 ??	kcal	0
puff pastry	9.75 1100	oz kcal	275	grams
sugar granulated	2 121	tbsp kcal	2	tablespoon
sugar granulated	1.75 201	oz kcal	50	grams
unsalted butter	1 184	oz kcal	25	grams
vanilla sugar	0.75 87	oz kcal	24	grams

Recipe

apples 5 pcs • lemon-juice 1 tsp

Wash apples and use a coarse grater to grate them. Sprinkle with lemon juice to prevent them from turning brown.

cream cheese 40% fat 8.75 oz (250 g) • sugar granulated 2 tbsp • vanilla sugar 0.75 oz (24 g) • ground cinnamon 0.5 tsp • chicken egg 1 pc

Mix to combine cream cheese with sugar, vanilla sugar, ground cinnamon and egg.

puff pastry 9.75 oz (275 g)

Use a rolling pin to spread the puff pastry on a floured board.

dried plums 15 pcs • unsalted butter 1 oz (25 g) • sugar granulated 1.75 oz (50 g) • breadcrumbs 1.75 oz (50 g)

Spread the prepared cream cheese filling on the puff pasty, lay grated apples on and sprinkle them with sugar and breadcrumbs. Place on top dry plums chopped into small pieces and at last small pieces of butter.