Apple Cookies

1. 

apples 1.5 lb (700 g) • dried cranberries 1.75 oz (50 g) • ground walnuts 3.5 oz (100 g) • ground almonds 3.5 oz (100 g)

Peel apples, shred them coarsely. Place shredded apples in a bowl, add chopped cranberries, walnuts and almonds.

2. 

honey  3 tbsp • grated coconut 1.75 oz (50 g) • chicken egg 3 pcs

Put in the bowl honey, grated coconut and eggs. Mix everything together well.

3. 

almond crisps 1.5 oz (40 g)

At the end put in the bowl almond crisps.

4. 

Form the dough into balls and press them with your hands into the cookie shape. Place them in baking tin lined with parchment paper. Bake in preheated oven at 355°F (180°C) for about 25 minutes.