Apple-chocolate spread
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251Tasty homemade "nutella" for children for breakfast. Serve spread on rolls, fresh bread or braided sweet bread. You can also use it to prepare cakes or desserts.
recipe,photo-recipe,apples,chocolate,Spreads,Gluten-Free,Seasonal recipes
Spreads
Categories
Spreads › Gluten-Free › Seasonal recipes › Season - Apples (winter) › Season - Apples (autumn) ›
Ingredients
Ingredients
| apples | 0 | lb | 3 | ||
| chocolate | 3.5 | oz | 100 | grams | |
| cocoa powder | 3.5 | oz | 100 | grams | |
| corn starch | 4.25 | oz | 120 | grams | |
| sugar granulated | 1.7 | lb | 750 | grams | |
| water | 1.7 | cup | 400 | milliliters |
Recipe
2.
corn starch 4.25 oz (120 g) • cocoa powder 3.5 oz (100 g)
Let the apples partially cool, then mix them with an immersion blender, add corn starch, cocoa and mix again.
3.
sugar granulated 1.7 lb (750 g) • chocolate 3.5 oz (100 g)
Return the mixture to the cooker and bring to a boil. Add sugar and chocolate. Stir until thick.
4.
Fill the hot cream into smaller glasses. Close ...
5.
... and turn the glasses to the lid. Let to cool to room temperature. Store in a cool place.
Bon appetit!