Apple Cake Harmonika

Fine, deliscious cheese-cake made of puff pastry, flavoured with apples and sponge-biscuit, which you will love

Cook

Jurgason

Servings

Ready in

40 min.

Difficulty

medium

Ingredients


chicken egg	1 88	pc kcal	1	piece
egg yolk	1 57	pc kcal	1	piece
grated apples	4 ??	pcs kcal	4	pieces
ground cinnamon	0 ??	kcal	0
long biscuits (ladyfingers)	1 ??	pk kcal	1	pack
powdered sugar	0 ??	kcal	0
puff pastry	1 ??	pc kcal	1	piece
raisins	0 ??	kcal	0
semi skimmed milk 1,5%	1 3	tsp kcal	1	teaspoon
soft curd	1.1 595	lb kcal	500	grams
sugar granulated	2 242	oz kcal	60	grams
vanilla sugar	2 145	pcs kcal	2	pieces

Recipe

1. Preparing custard filling

soft curd 1.1 lb (500 g) • sugar granulated 2 oz (60 g) • vanilla sugar 2 pcs • raisins • egg yolk 1 pc

Sift the custard with sugar, add yolks and raisins.

puff pastry 1 pc

We roll the puff dough out on a mealed board, so that it will stick out of the backing tray.

long biscuits (ladyfingers) 1 pk • grated apples 4 pcs • ground cinnamon

With the rolling pin we transfer the dough on the tray. We place the biscuits and apples in the middle of dough and sprinkle it with cinnamon. If the apples stay sour then we can add sugar.

We top it with the custard filling

chicken egg 1 pc • semi skimmed milk 1,5% 1 tsp

We take the dough which sticks out from each side and move it over the cake, so that they will nearly touch. If we will be left with some remains from the dough, we can create a grating on the surface of the cake. We brush it with an egg whisked with a bit of milk.