Apple-beet salad

1. 

beetroot 14 oz (400 g)

2. 

Grate the beetroot coarsely.

3. 

apples 14 oz (400 g)

Peel the apples and grate them coarsely.

4. 

horseradish 0.75 oz (20 g)

Mix the beetroot with apples and horseradish.

5. 

water 10 tbsp (150 ml) • lemon-juice 30 tbsp • sugar cane 4 tsp

Dissolve the sugar in the water and add the lemon juice. Pour the infusion over the salad and mix.