American Potatoes
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451Excellent, crispy, salty potato side dish.
recipe,photo-recipe,potatoes,Potato sides,Gluten-Free,Lactose-Free
Potato sides
Ingredients
Ingredients
| potatoes | 3.3 1380 | lb kcal | 1500 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| sunflower oil | 4 540 | tbsp kcal | 4 | tablespoon | |
| water | 0 ?? | kcal | 0 |
Recipe
1.
potatoes 3.3 lb (1500 g) • water • salt
Wash the whole, middle sized potatoes, if necessary, remove dirty parts - sprouts and so on. Cook prepared potatoes in a water with salt until become semisoft. For about 15-20 minutes, it depends on size of used potatoes.
2.
Discard the water and cut potatoes longwise into the quarters to eighths - no matter how we will succeed. Place them on the tray covered with baking paper.
3.
sunflower oil 4 tbsp
Pour lightly olive oil over the prepared potatoes and bake at preheated oven at 480°F (250°C) for about 45 minutes. Using the kitchen tools turn them on the tray several times during the baking. After baking add salt to taste.
Bon appetit!
