American cube
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351Proved recipe for delicious American cubes with whipped cream and smooth chocolate cream on top of the sweet nut cake base. I have nothing more to add .. simply yum-yum :)
recipe,photo-recipe,walnuts,whipping cream (30-33% fat),chocolate dark 70%,Cream deserts
Cream deserts
Ingredients
Ingredients
| breadcrumbs | 6.25 672 | oz kcal | 180 | grams | |
| chocolate dark 70% | 2.75 448 | oz kcal | 80 | grams | |
| cream stabilizer | 0.5 56 | oz kcal | 16 | grams | |
| egg white | 8 135 | pcs kcal | 8 | pieces | |
| egg yolk | 6 342 | pcs kcal | 6 | pieces | |
| flour medium | 0 ?? | kcal | 0 | ||
| powdered sugar | 6.25 699 | oz kcal | 180 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| walnuts | 5.25 1011 | oz kcal | 150 | grams | |
| whipping cream (30-33% fat) | 2.1 1555 | cup kcal | 500 | milliliters |
Recipe
1. Nut cake base
egg yolk 6 pcs • powdered sugar 4.25 oz (120 g)
Beat egg yolks with sugar into foam.
3.
walnuts 5.25 oz (150 g) • breadcrumbs 6.25 oz (180 g)
Grind the nuts and gradually blend them in the egg yolks together with smooth breadcrumbs.
4.
At the end gently blend the egg whites foam in the dough.
5.
unsalted butter • flour medium
Grease and flour smaller baking tin and pour the dough in. Bake in the preheated oven and let it cool.
6. Whipped cream
whipping cream (30-33% fat) 2.1 cup (500 ml) • cream stabilizer 0.5 oz (16 g)
Beat whipping cream with stabilizer and spread over the cake base.
7. Chocolate cream
chocolate dark 70% 2.75 oz (80 g) • egg white 2 pcs • powdered sugar 2 oz (60 g)
Soften chocolate over a steam. Beat egg whites with sugar into dense foam and beat the chocolate in.
8.
Lay chocolate on the whisked cream ...
9.
and spread it over. Place the dessert into the fridge and let it cool for a few hours. Before serving cut into cubes and serve.
Bon appetit!
