Almond mascarpone rolls
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351Tasty creamy rolls from puff pastry.
recipe,photo-recipe,puff pastry,ground almonds,mascarpone,Cream deserts
Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| almond crocanti | 0 ?? | kcal | 0 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| egg liquer | 2 69 | tbsp kcal | 2 | tablespoon | |
| ground almonds | 1.75 288 | oz kcal | 50 | grams | |
| mascarpone | 8.75 968 | oz kcal | 250 | grams | |
| powdered sugar | 1.75 194 | oz kcal | 50 | grams | |
| puff pastry | 9.75 1100 | oz kcal | 275 | grams | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
| whipping cream (30-33% fat) | 6.75 311 | tbsp kcal | 100 | milliliters |
Recipe
1.
puff pastry 9.75 oz (275 g)
Unroll the puff pastry rolled on paper and cut into 2 cm wide strips.
3.
By partially folding, wrap the strips of dough around the tube.
6.
Bake for 15 minutes at 805°F (430°C) F (430°F (220°C) C). Remove the baked rolls from the molds while hot.
7.
unsalted butter 1.75 oz (50 g) • powdered sugar 1.75 oz (50 g)
Beat room-temperatured butter with sugar until creamy.
11.
whipping cream (30-33% fat) 6.75 tbsp (100 ml)
... and whipped cream. Store the cream in the refrigerator for half an hour so that it solidify.
12.
Then fill the cream in a pastry bag.
13.
Fill in the rolls.
14.
Store in the refrigerator for at least 2 hours and serve.
Bon appetit!
