Almond caps
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151Tasty triangles filled with almond filling.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,ground almonds,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 13.25 1302 | oz kcal | 375 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| egg white | 2 34 | pcs kcal | 2 | pieces | |
| egg yolk | 3 171 | pcs kcal | 3 | pieces | |
| ground almonds | 5.25 864 | oz kcal | 150 | grams | |
| ground cinnamon | 1 13 | tsp kcal | 1 | teaspoon | |
| powdered sugar | 2 39 | tsp kcal | 2 | teaspoon | |
| sugar granulated | 6.25 724 | oz kcal | 180 | grams | |
| unsalted butter | 7 1468 | oz kcal | 200 | grams |
Recipe
1.
all-purpose flour / plain flour 13.25 oz (375 g) • sugar granulated 2.75 oz (80 g) • unsalted butter 7 oz (200 g) • egg yolk 3 pcs
Put flour, sugar, sliced butter and egg yolks in a bowl and knead a dough.
2.
Wrap the dough in food foil and store it in the fridge for half an hour.
3.
egg white 2 pcs • sugar granulated 3.5 oz (100 g)
Whip the solid snow from the egg whites, add the sugar ...
5.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of about 3 mm, cut out the rings with a diameter of about 7 cm.
6.
Put an appropriate portion of the almond filling on each ring. Spread the edges of the rings with whipped egg whites.
7.
Press the rings to the shape of the cap or hat.
8.
Put them on a baking sheet lined with baking paper.
9.
Bake for 15 minutes at 180 °C.
10.
ground cinnamon 1 tsp • powdered sugar 2 tsp
Mix the cinnamon with the sugar and sprinkle the almost cooled cakes with it. Store in a cool, closed tin.
Bon appetit!
