Agarics with Chicken Liver
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251Served with baguettes roasted on butter.
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Chicken
Categories
Chicken ›Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| baguette | 0 ?? | kcal | 0 | ||
| chicken livers | 1.1 600 | lb kcal | 500 | grams | |
| garlic | 3 17 | cloves kcal | 3 | cloves | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
| mushrooms | 14 64 | oz kcal | 400 | grams | |
| onion | 8.75 110 | oz kcal | 250 | grams | |
| rapeseed oil | 3.25 450 | tbsp kcal | 50 | milliliters | |
| salt | 0 ?? | kcal | 0 | ||
| unsalted butter | 0 ?? | kcal | 0 | ||
| water | 3.25 0 | tbsp kcal | 50 | milliliters |
Recipe
1.
chicken livers 1.1 lb (500 g) • all-purpose flour / plain flour 1 tbsp • ground black pepper 0.5 tsp • ground caraway 0.5 tsp • mushrooms 14 oz (400 g)
Wash the livers and remove the thick vein. Slightly dry them with a kitchen towel, sprinkle with flour, ground caraway and ground black pepper. Mix.
2.
onion 8.75 oz (250 g) • rapeseed oil 3.25 tbsp (50 ml)
Peel onion, cut it into rounds, separate them and cook in oil in a deep pan.
3.
Add agarics and stir.
5.
At the end peel garlic and press it in the content of the pan. Stir and season with salt just before serving time.
6.
Cut baguettes lengthwise and roast them for a while on the cut side on butter.
Bon appetit!
