ActiFry grilled salmon with vegetables

1. Bottom part - container

zucchini 2 pcs • onion 1 pc • carrots 2 pcs • potatoes 2 pcs • cherry tomatoes 5 pcs • garlic 1 clove • parsley leaves • sunflower oil 1 • ground black pepper 0.5 tsp • salt 0.5 tsp

Cut zucchini, onions, carrots and potatoes into wheels, cut broccoli into florets, cut cherry tomatoes in half. Put the vegetables in a bowl, add oil, crushed garlic, sliced parsley, salt, black pepper and mix. Pour one teaspoon of oil on the bottom container, add the vegetable mixture, close with cover and set the total cooking time to 40 minutes. Press the 2in1 button 3 times, the FISH program will be displayed, set the grilling time to 10 minutes.

2. Upper part

salmon filet 1.1 lb (500 g) • basil • thyme • dill • salt • lemon-juice

Wash the salmon, dry it and cut it into steaks. Season with basil, thyme, dill and salt. Sprinkle with lemon juice and let rest until the machine alerts you to the insertion of fish.

3. 

sunflower oil 0.5 • water 10 tbsp (150 ml)

After ringing, pour half of the ActiFry teaspoons of oil and water on the upper part and put the salmon steaks with skin down. Close ActiFry and let cook for remaining 10 minutes.

4. 

After five minutes, the machine warns you to turn the salmon over. Turn it over and let it finish until the end of the set time.