ActiFry grilled chicken breast with salad

1. Marinade

garlic 2 cloves • chicken egg 1 pc • wholegrain mustard 1 tbsp • ketchup 1 tbsp • salt 1 tsp • vegetable salt 1 tsp • ground black pepper 0.5 tsp • sunflower oil 3 tbsp • soy sauce 1 tbsp

Mix egg, mustard, ketchup, salt, vegetable salt, pepper, oil and soy sauce to the crushed garlic.

2. Chicken breast

chicken breasts 1.1 lb (500 g)

Wash the chicken breast and cut it into thicker noodles or approx. 7x4cm.

3. 

Coat the chicken pieces with the marinade and put into refrigerator for at least one hour, or even overnight, so that they absorb the flavors of the marinade.

4. Upper part

sunflower oil 0.5

Place the marinated chicken pieces in the upper part of the Acifry grill, where you have poured half a teaspoon of Actifry oil.

5. Grilling

Turn on the Actifry and set the CHICKEN program by pressing the 2in1 button twice and grill for 12 minutes.

6. Salad

white radish 8 oz (230 g) • Feta cheese 7 oz (200 g) • tomatoes 5.25 oz (150 g) • corn salad (lamb's lettuce) 5.25 oz (150 g)

For the salad, use chopped tomatoes, fresh lettuce, white radish cut into thin rounds, feta cheese cut into smaller cubes.

7. Salad dressing

white yogurt 4.5 oz (125 g) • lemon-juice 0.5 pc • olive oil 1 tbsp • powdered sugar 1 tbsp

For dressing, mix well white yogurt, juice of half a lemon, olive oil and powdered sugar. We recommend pouring the dressing over the salad after serving.