ActiFry chicken breasts with bacon

1. 

chicken breasts 10.5 oz (300 g)

Cut the chicken breasts into smaller slices (approx. 7x4cm) and salt.

2. 

sunflower oil 2 tbsp • ground black pepper 0.5 tsp • ground caraway 0.25 tsp • vegetable salt 1 tsp • basil dried 0.5 tsp • ground garlic 0.25 tsp

Prepare the marinade by mixing oil, black pepper, caraway, vegetable salt (vegeta), dried basil and dried garlic.

3. 

Spread the chicken breast with marinade and let it rest in the cold for about an hour.

4. 

bacon strips 2.75 oz (80 g)

Wrap the meat in a bacon slices.

5. 

Put the wrapped meat on top of the Actifry grill part. Close Actifry, select the 2in1 program, the chicken program and grill for 10 minutes.